Boasting 180 vineyards spanning over 4,000 acres, Southern Oregon’s Rogue Valley is home to more than 70 different varieties, totaling some 10,000 tons of grapes each year. But what makes the Rogue Valley so special, and why do so many wineries call this region home? Just like a great wine, it’s a careful balance of the right factors.
Archive for Food and Wine – Page 2
Another harvest is over. All of the new wines are in barrel, and it’s time to reflect on how the vintage has taken shape and to give thanks for what Mother Nature provided. One of the most frequent questions I’m asked this time of year is, “What wine pairs well with a special holiday meal?”